Why Xhurro

At Xurro, we believe that a churro isn’t just a dessert—it’s an experience. From the moment we started in 1996, our mission has been to perfect the art of churro-making. Unlike others, we use only the freshest ingredients and traditional recipes, ensuring every churro is crisp on the outside, soft on the inside, and bursting with flavor. Our process is on full display, allowing customers to witness their churros being made fresh to order and filled with an array of mouth-watering flavors. This hands-on approach sets us apart, offering an authentic, delicious experience in every bite.

But we don’t just stop at great taste; Xurro also focuses on variety and customization. We’ve developed unique flavors and fillings, catering to everyone from classic cinnamon-sugar lovers to those craving something a bit more adventurous. We even offer vegan-friendly options, making our churros accessible to all. Whether it’s through our food trucks, storefronts, or event catering, Xurro takes pride in delivering churros that are made with passion and a dedication to quality that you won’t find anywhere else.